• 2470 MO-C, Jackson, MO 63755

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Custom Processing

Professional meat processing with the highest standards of quality and hygiene. Serving southeast Missouri and southern Illinois with expert slaughter, cutting, wrapping, and freezing services.

Beef

BASE SERVICE
Slaughter/Cut/
Wrap/Freeze
$1.25/lb
of hanging weight
ADD-ON SERVICES
Tenderizing Rounds
$10.00/order
Beef Patty Making
$1.00/lb
1/4-1/2 lb
Cutting Stew/Canning
$1.00/lb

Pork

BASE SERVICE
Slaughter/Cut/
Wrap/Freeze
$1.00/lb
of hanging weight
ADD-ON SERVICES
Tenderizing Rounds
$10.00/ham
Curing Hams and Bacons
$1.00/lb
Sliced and vacuum-packed
Rendering
$1.25/lb
20 lbs/hog
Sausage Rope
$1.00/lb
Cased
$1.50/lb
Making Brats
$1.50/lb

Lamb

BASE SERVICE
Slaughter/Cut/
Wrap/Freeze
$100

Deer

BASE SERVICE
Slaughter/Cut/
Wrap/Freeze
$150
ADD-ON SERVICES
Mount Cape
$25

We accept quarters and clean deboned meat.

Ask about making your deer into snack sticks and sausage!

4 Steps

How Our Process Works

Simple, clear, and done the way you want — cuts, thickness, and how many per package.

  • Contact Us
    Call us 573-833-6281 or use the Cut Sheet form. We’ll guide you.
  • Drop Off Livestock
    Drop-off at our Pocahontas, MO facility. By appointment only.
  • We Process Your Order
    Processed to your exact cutting and packaging instructions.
  • Pickup Your Order
    Vacuum-packed, labeled, limited storage available.
Custom Processing Form

Beef & Pork Cut Sheet

Get Started
Download Form
Complete Form
Confirm & Schedule
Order Pickup
Submit The Form

Upload Cut Sheet

    Upload File *

    Drag and Drop the Form here, or click to browse (PDF only)

    Payments

    Cash, check (preferred), card.

    Storage

    Limited time, individually labeled/packaged.

    Service Area

    Southeast MO, southern IL.

    Product List

    Our Services

    Custom processing services designed for farmers, families, and producers who want clean, consistent results.

    Custom slaughtering

    Tailored to your needs. Get the cuts and packaging you want from a trusted local meat processor.

    Butchering & processing

    Skilled cuts and careful processing, with clear communication and consistent handling.

    Packaging & labeling

    Professional packaging and labeling so your meat is ready for the freezer and easy to find later.

    Why Choose Us

    The Homestead Difference

    Discover why we are the preferred choice for those searching for “Slaughterhouse near me” or “custom processing near me”

    At Homestead Meat Company, our butcher boys pride theirselves on maintaining the highest standards of quality. Our state-of-the-art facilities ensure that every piece of beef or pork processed meets state accepted and control measures.

    Being a local slaughterhouse/meat processor means we can provide the freshest meat possible. The location to our customers ensures minimal time between slaughter and delivery, preserving the meats natural flavors and quality.

    We are committed to supporting local by sourcing livestock from nearby farms. This not only guarantees freshness but also strengthening our community's economy.

    Meat Quality
    97%
    Butcher Skill
    93%
    Tool Cleanliness
    95%
    Happy clients love our services!
    Client Review

    Our Customers Feedback

    Local families and farmers trust us for quality meat, expert cutting, and friendly service. We take pride in preparing every order exactly the way you want it.

    Great place, been going there 5 years now. They cut and package meat the way I like it. The employees are friendly and help load. I will continue to go there. 

    Jim Fish

    Custom processing client

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    Unknown

    Custom processing client

    Frequently Asked Questions

    Everything you need to know about Homestead Meat Company.

    Southeast MO & southern IL. Processing by appointment.

    Drop off livestock → Fill instruction sheet → We process → Pickup. See our Custom Processing form

    Cash/check (preferred), card.

    Yes, for retail orders. Local delivery available.

    Limited time. Individually labeled & vacuum-packed.

    Yes! We can help find cows/hogs for processing.

    Yes, all-natural, no synthetic hormones or antibiotics.

    Ready to Schedule Your Processing?

    Contact us today to book your appointment and experience our professional custom processing services.

    Call Now
    Get Instruction Sheet
    Get Direction

    Serving Southeast Missouri & Southern Illinois

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